Appetizers
Kick off the meal with something fresh and crunchy—or rich and cheesy. Better yet, do both.
Deviled Egg Salad Spread
By Rhoda BooneCrudités That Are Anything But Boring
By Eric GillinCaramelized Garlic, Spinach, and Cheddar Tart
By Inez Valk-KempthorneButtermilk Green Goddess Dressing
By Bon Appétit Test KitchenMake Your Deviled Eggs Crunchier, Smokier, and Tangier
By Rebekah PepplerSpinach Puffs
By Bon Appétit Test Kitchen
Mains and Sides
The recipe for guaranteed Easter happiness? Plenty of amazing options on the buffet table.
This Epic Easter Quiche Has a Hash Brown Crust
By Anna StockwellThe Easter Pork Roast That’s Better Than Ham
By Tommy WernerYour Holiday Ham Will Never Be Same
By Rhoda BooneSpicy Honey Mustard Sauce
By Rhoda BooneRoast Lamb with Artichokes and Lemons
By Jody WilliamsHoney-and-Rye-Glazed Ham
By Julia Kramer Alison RomanParker House Rolls
Asparagus with Tarragon Sherry Vinaigrette
Crusty Buttermilk Biscuits
By Scott PeacockGreen Bean and Tomato Salad with Buttermilk Dressing
By David Chang
Desserts—and More
Sweet strawberries, tart lemon, and a surprise next-day sandwich will round out your holiday.
Coconut-Key Lime Sheet Cake
By Katherine SacksChocolate “Creme Egg” Tart
By Rhoda BooneMeyer Lemon Bars
By Sara Kate GillinghamFaith DurandEaster Bread
By Melissa RobertsLemon-Buttermilk Bundt Cake
By Alison RomanThis Year, It's Time to Pickle Your Easter Eggs
By Anna StockwellStrawberries in Sambuca
By Gina Marie Miraglia EriquezLet's Put Easter on a Biscuit
By David Tamarkin